NAICS 445210 · Retail Trade

Meat Markets: Business Name Ideas

48 name ideas, the official industry definition, and 5,552 U.S. business locations broken down by state.

What this industry covers

This industry comprises establishments primarily engaged in retailing fresh, frozen, or cured meats and poultry. Delicatessen-type establishments primarily engaged in retailing fresh meat are included in this industry.

Businesses classified here include

  • Baked ham stores
  • Butcher shops
  • Delicatessens (except grocery store, restaurants)
  • Frozen meat stores
  • Meat markets
  • Poultry dealers

Definition and examples from the 2017 North American Industry Classification System (NAICS 445210), U.S. Census Bureau.

Name ideas for meat markets

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Name words that fit, with their meanings

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U.S. business numbers

5,552Business locations (establishments)
48,055Paid employees (mid-March)
$1,344,783,000Annual payroll
$27,984Average pay per employee
8.7Average employees per location

Locations by number of employees nationwide

1-42,583
5-91,459
10-19879
20-49574
50-9945
100-24911

Source: U.S. Census Bureau, County Business Patterns 2022. Counts cover employer establishments (businesses with paid employees); self-employed owners without staff are not included. Small establishments with 1–4 employees include those that reported no paid employees in mid-March.

Top states for meat markets

  1. California 674 locations
  2. New York 673 locations
  3. Texas 487 locations
  4. Pennsylvania 319 locations
  5. Ohio 239 locations
  6. Florida 238 locations
  7. New Jersey 220 locations
  8. Michigan 202 locations
  9. Minnesota 161 locations
  10. Illinois 160 locations

All 51 states

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