NAICS 311991 · New York

Perishable Prepared Food Manufacturing Business Names in New York

New York has 62 perishable prepared food manufacturing locations, ranking #2 of 43 states and D.C. and making up 6.5% of the U.S. total.

Name ideas for a New York perishable prepared food manufacturing business

Before you commit, search the New York business entity database (linked below) to make sure the name is not already registered there.

Perishable Prepared Food Manufacturing in New York by the numbers

62Business locations (establishments)
1,832Paid employees (mid-March)
$70,769,000Annual payroll
$38,629Average pay per employee
29.5Average employees per location
#2 of 43Rank among states
6.5%Share of U.S. locations

Locations by number of employees in New York

1-423
5-914
10-197
20-496
50-997
100-2494

Source: U.S. Census Bureau, County Business Patterns 2022. Counts cover employer establishments (businesses with paid employees); self-employed owners without staff are not included. Small establishments with 1–4 employees include those that reported no paid employees in mid-March.

Register your business name in New York

In most states you check name availability and form an LLC or corporation through the Secretary of State (or equivalent) office, then register with the state tax and labor agencies if you will collect sales tax or hire employees. Official New York links:

Official state agency links as listed by the IRS on its New York state links page. Filing fees and steps change, so confirm current requirements with the agency before you file.

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Other states for perishable prepared food manufacturing

See the national perishable prepared food manufacturing page → · Top industries in New York →