NAICS 311710 · Manufacturing
Seafood Product Preparation and Packaging: Business Name Ideas
48 name ideas, the official industry definition, and 528 U.S. business locations broken down by state.
What this industry covers
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
Businesses classified here include
- Cannery, seafood
- Canning, fish, crustacea, and mollusks
- Chowders, seafood, manufacturing
- Cod liver oil extraction, crude, processing
- Curing fish and seafood
- Dinners, frozen seafood, manufacturing
- Drying fish and seafood
- Fish and marine animal oils processing
- Fish egg bait canning
- Fish freezing (e.g., blocks, fillets, ready-to-serve products)
- Fish manufacturing
- Fish meal processing
- Fish, curing, drying, pickling, salting, and smoking
- Floating factory ships, seafood processing
- Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- Picking crab meat
- Seafood and seafood products canning
- Seafood and seafood products curing
- Seafood and seafood products manufacturing
- Seafood dinners, frozen, manufacturing
- Seaweed processing (e.g., dulse)
- Shellfish and shellfish products canning
- Shellfish and shellfish products manufacturing
- Shellfish curing
- Shucking and packing fresh shellfish
- Soups, seafood, manufacturing
- Surimi manufacturing
Definition and examples from the 2017 North American Industry Classification System (NAICS 311710), U.S. Census Bureau.
Name ideas for seafood product preparation and packaging
Tap a name to see the meaning and origin of its key word.
Name words that fit, with their meanings
U.S. business numbers
Locations by number of employees nationwide
Source: U.S. Census Bureau, County Business Patterns 2022. Counts cover employer establishments (businesses with paid employees); self-employed owners without staff are not included. Small establishments with 1–4 employees include those that reported no paid employees in mid-March.
Top states for seafood product preparation and packaging
- Alaska 86 locations
- Washington 70 locations
- California 46 locations
- Louisiana 34 locations
- Massachusetts 31 locations
- Oregon 25 locations
- Florida 23 locations
- Maine 23 locations
- Virginia 22 locations
- Maryland 18 locations
All 25 states
- Alabama (17)
- Alaska (86)
- California (46)
- Florida (23)
- Georgia (10)
- Hawaii (3)
- Idaho (5)
- Illinois (7)
- Louisiana (34)
- Maine (23)
- Maryland (18)
- Massachusetts (31)
- Michigan (4)
- Minnesota (4)
- Mississippi (18)
- New Hampshire (4)
- New Jersey (15)
- New York (9)
- North Carolina (14)
- Oregon (25)
- Pennsylvania (5)
- Texas (18)
- Virginia (22)
- Washington (70)
- Wisconsin (3)