NAICS 311423 · Manufacturing
Dried and Dehydrated Food Manufacturing: Business Name Ideas
48 name ideas, the official industry definition, and 268 U.S. business locations broken down by state.
What this industry covers
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
Businesses classified here include
- Bouillon made in dehydration plants
- Dates, dried, made in dehydration plants
- Dehydrating fruits and vegetables
- Dehydrating potato products (e.g., flakes, granules)
- Freeze-dried, food processing, fruits and vegetables
- Fruit and vegetables, dehydrating, manufacturing
- Fruits dehydrating (except sun drying)
- Grapes, artificially drying
- Noodle mixes made in dehydration plants
- Olives, dried, made in dehydration plants
- Potato products (e.g., flakes, granules) dehydrating
- Prunes, dried, made in dehydration plants
- Raisins made in dehydration plants
- Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
- Salad dressing mixes, dry, made in dehydration plants
- Sauce mixes, dry, made in dehydration plants
- Soup mixes made in dehydration plants
- Sulphured fruits and vegetables manufacturing
- Vegetables dehydrating
Definition and examples from the 2017 North American Industry Classification System (NAICS 311423), U.S. Census Bureau.
Name ideas for dried and dehydrated food manufacturing
Tap a name to see the meaning and origin of its key word.
Name words that fit, with their meanings
U.S. business numbers
Locations by number of employees nationwide
Source: U.S. Census Bureau, County Business Patterns 2022. Counts cover employer establishments (businesses with paid employees); self-employed owners without staff are not included. Small establishments with 1–4 employees include those that reported no paid employees in mid-March.
Top states for dried and dehydrated food manufacturing
- California 73 locations
- Oregon 19 locations
- Idaho 15 locations
- Illinois 12 locations
- Wisconsin 12 locations
- Texas 11 locations
- Utah 11 locations
- Washington 11 locations
- New York 10 locations
- New Mexico 9 locations