NAICS 311824 · New York

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Business Names in New York

New York has 33 dry pasta, dough, and flour mixes manufacturing from purchased flour locations, ranking #2 of 36 states and D.C. and making up 8.5% of the U.S. total.

Name ideas for a New York dry pasta, dough, and flour mixes manufacturing from purchased flour business

Before you commit, search the New York business entity database (linked below) to make sure the name is not already registered there.

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour in New York by the numbers

33Business locations (establishments)
827Paid employees (mid-March)
$37,667,000Annual payroll
$45,547Average pay per employee
25.1Average employees per location
#2 of 36Rank among states
8.5%Share of U.S. locations

Locations by number of employees in New York

1-413
5-99
20-496

Source: U.S. Census Bureau, County Business Patterns 2022. Counts cover employer establishments (businesses with paid employees); self-employed owners without staff are not included. Small establishments with 1–4 employees include those that reported no paid employees in mid-March.

Register your business name in New York

In most states you check name availability and form an LLC or corporation through the Secretary of State (or equivalent) office, then register with the state tax and labor agencies if you will collect sales tax or hire employees. Official New York links:

Official state agency links as listed by the IRS on its New York state links page. Filing fees and steps change, so confirm current requirements with the agency before you file.

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Other states for dry pasta, dough, and flour mixes manufacturing from purchased flour

See the national dry pasta, dough, and flour mixes manufacturing from purchased flour page → · Top industries in New York →