NAICS 311824 · New Jersey

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Business Names in New Jersey

New Jersey has 20 dry pasta, dough, and flour mixes manufacturing from purchased flour locations, ranking #4 of 36 states and D.C. and making up 5.1% of the U.S. total.

Name ideas for a New Jersey dry pasta, dough, and flour mixes manufacturing from purchased flour business

Before you commit, search the New Jersey business entity database (linked below) to make sure the name is not already registered there.

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour in New Jersey by the numbers

20Business locations (establishments)
1,743Paid employees (mid-March)
$131,479,000Annual payroll
$75,433Average pay per employee
87.2Average employees per location
#4 of 36Rank among states
5.1%Share of U.S. locations

Locations by number of employees in New Jersey

1-43
20-495
50-993
100-2495

Source: U.S. Census Bureau, County Business Patterns 2022. Counts cover employer establishments (businesses with paid employees); self-employed owners without staff are not included. Small establishments with 1–4 employees include those that reported no paid employees in mid-March.

Register your business name in New Jersey

In most states you check name availability and form an LLC or corporation through the Secretary of State (or equivalent) office, then register with the state tax and labor agencies if you will collect sales tax or hire employees. Official New Jersey links:

Official state agency links as listed by the IRS on its New Jersey state links page. Filing fees and steps change, so confirm current requirements with the agency before you file.

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Other states for dry pasta, dough, and flour mixes manufacturing from purchased flour

See the national dry pasta, dough, and flour mixes manufacturing from purchased flour page → · Top industries in New Jersey →