Flour

What “Flour” means

Noun

1. Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
2. The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
3. Powder of other material.

Verb

1. To apply flour to something; to cover with flour.
2. To reduce to flour.
3. To break up into fine globules of mercury in the amalgamation process.

Where the word comes from

Spelled (until about 1830) and meaning flower in the sense of flour being the "finest portion of ground grain" (compare French fleur de farine, fine fleur). Doublet of fleur, flor, and flower. Partially displaced native meal. The U.S. standard of identity comes from 21CFR137.105.

Business name ideas with “Flour”

Industries where “Flour” fits

We suggest this word for 4 business types and industries, including:

• Bakery
• Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
• Flour Milling
• Retail Bakeries