Cream

What “Cream” means

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
3. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
4. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
5. A yellowish white color; the color of cream.

Adj

1. Cream-coloured; having a yellowish white colour.

Verb

1. To puree, to blend with a liquifying process.
2. To turn a yellowish white color; to give something the color of cream.
3. To obliterate, to defeat decisively.
4. To ejaculate or become wet (used of either gender).
5. To be very enthusiastic about or attracted to something (used especially of women).

Where the word comes from

From Middle English creime, creme, from Old French creme, cresme, blend of Late Latin chrisma (“ointment”) (from Ancient Greek χρῖσμα (khrîsma, “unguent”)), and Late Latin crāmum (“cream”), from Gaulish *crama (compare Welsh cramen (“scab, skin”), Breton crammen), from Proto-Indo-European *(s)krama- (compare Middle Irish screm (“surface, skin”), Dutch schram (“abrasion”), Lithuanian kramas (“scurf”)). Doublet of crema and crème. Displaced native Old English rēam (“cream”) (> modern ream). Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from 21 CFR 131.3(a).

Business name ideas with “Cream”

Industries where “Cream” fits

We suggest this word for 1 business types and industries, including:

• Ice Cream and Frozen Dessert Manufacturing