Crust

What “Crust” means

Noun

1. A more solid, dense or hard layer on a surface or boundary.
2. The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
3. An outer layer composed of pastry
4. The bread-like base of a pizza.
5. A slice of bread cut from the end of a loaf; the heel.

Verb

1. To cover with a crust.
2. To form a crust.

Where the word comes from

Etymology tree Proto-Indo-European *krews- Proto-Indo-European *-tós Proto-Indo-European *krustós Proto-Italic *krustosder. Latin crusta Anglo-Norman crustebor. Middle English cruste English crust From Middle English cruste, from Anglo-Norman and Old French cruste, from Latin crusta (“hard outer covering”), from Proto-Indo-European *krustós (“hardened”), from *krews- (“to form a crust, begin to freeze”), related to Old Norse hroðr (“scurf”), Old English hruse (“earth”), Old High German hrosa (“crust, ice”), Latvian kruvesis (“frozen mud”), Ancient Greek κρύος (krúos, “frost, icy cold”), κρύσταλλος (krústallos, “crystal, ice”), Avestan 𐬑𐬭𐬎𐬰𐬛𐬭𐬀- (xruzdra-, “hard”), Sanskrit क्रूड् (krūḍ, “thicken, make hard”). Doublet of crusta.

Business name ideas with “Crust”

Industries where “Crust” fits

We suggest this word for 2 business types and industries, including:

• Pizza Restaurant
• Limited-Service Restaurants